Renowned chef Kristian Baumann, inspired by his deep-rooted connection to South Korea, unveils a culinary masterpiece where Korean traditions dance harmoniously with Nordic ingredients.

At Koan, Baumann’s seven-year journey of exploring South Korea’s culture, history, and culinary heritage unfolds in a serene symphony. His commitment to authenticity and a profound respect for tradition resonates in every dish, reflecting a culinary philosophy where Korean cooking techniques meld seamlessly with the bounties of Nordic seasons.

For the wine, Kristian Bauman has collaborated with sommelier Lasse Peder Nielsen, who has put together two different wine menus, one non-alcoholic pairing and a pairing built around Korean Sool, which is a common term for Korean alcohol. To make the restaurant visit a holistic journey, the menu is served in art pieces created by a Korean potter, who have collected pottery fragments from China’s Qing Dynasty and mixed it with new porcelain.